A Persian Romance
The promise of Persian and Arabian food conjured up visions of fragrant biryani as my date and I walked into Alibaba for a meal. But the first thing that caught our eye was not the food but the furniture: Most of it is rescued from old homes in the Bhatkal area of Karnataka — where one of the three young owners comes from — and adapted for use in the restaurant. A cradle now works as a table, as does a window frame topped with glass.
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But as our orders started arriving, our attention returned to the star of the show. The steaming hot Joo soup, with bits of chicken, was delicious and wholesome. Next, a Joojeh kebab, chicken breast with onions and saffron. We were advised to have this with lemon and grilled tomato and it made for a delightful, tangy combination.
For the main course, we had an Arabian biryani called Kabsa, succulent pieces of mutton with lightly flavoured rice. There are spicier biryanis too: The Bhatkal biryani made with vermicelli is something we’re coming back to try, along with the other Navayathi dishes (as the food from the Bhatkal area is known) also on the menu. In the meantime, my Saudi champagne (non-alcoholic, chunky bits of apple in lemon juice and soda) washed down the food well.
The very helpful waitstaff suggested we try a dessert made of sesame leaves. An odd choice, you think? Try it!
Themed on Alibaba and the 40 thieves — because it seats exactly 40! — the decor is such that you expect a belly dancer to suddenly step out from the shadows. The Irani chai almost made up for her absence.
Sometimes, the rhythm doesn’t need a dancer.
Alibaba Cafe & Restaurant. 69, MM Road (opposite the mosque), Fraser Town, Bangalore 5. Tel: 4091 7163. Timings: Noon-3pm (lunch), 3.30pm-6pm (cafe), 7pm-11pm (dinner). Meal for two: Around Rs500.










