French Kiss
I love standing in a circle and having everything come to me. Sort of like that ‘Does the universe revolve around you?’ line I hear so often. So when I go to my favourite neighbourhood, the girls and me expect all our favourite things to be in one place. Sunshine, summery cocktails and good food.
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Et voila! The French Quarter Bistro sprung up. Designed by Renu Mistry and run by Omer Basith, this beautiful li’l bistro captures the spirit of French Colonial food (Cajun, Moroccan and other brilliant influences). From the roof with transparent tiles, to the newly opened bar-counter, this new restaurant sure knows how to put the charm back onto a street that’s almost lost it.
I opted for the Plat Du Jour for lunch. A soup, a salad and a main course. The French Onion soup was one of the better French Onion soups I’ve had in Bangalore. Then came the Roast Chicken and Asparagus salad, which was bursting with freshness and health (”I better eat more of this then”). The other dish worth a mention here is the beef tenderloin. One of the most succulent dishes I’ve had in weeks. And I lingered on, skipped dessert (though I eyed gal-pal’s cheese-cake) and settled for a freshly ground cup of black coffee.
Sigh, what a Frenchy afternoon. Now if only the spa and the bookstore next door were open. And so we sighed and we lolled around in the dappled light of that near-summery day.
The French Quarter Bistro. 298, 100 Feet Road, Indiranagar, Bangalore 560038. Tel: 080-42171998, 42171999. The Plat Du Jour costs Rs 250 (non-veg) and Rs 200 (veg). Sunday brunch: Rs 1199 (non-veg) and Rs 699 (veg). A la carte menu also available.










